BBQ season is here and burgers are a staple around the T&A Spice Co. household, but sometimes you need something different to add into the dinner rotation to  spice  things up a bit! Our family has recently started eliminating grains from our dinners (other meals too, for just the grown ups), so we have been going bun-less with our burgers and trying out new veggie sides, so when we came across this recipe we put our own little twist on it and were pleasantly surprised when even the Littles devoured it (with a little help from Mr. Ketchup, of course)!   Before you write off the Green Mash completely (I get that it may resemble baby food haha), I highly encourage you to try it! It is so delicious and the best mashed potato substitute that I have found thus far!  Lemon Dill-ight Burgers with Green Mash and Lemon Butter Salmon Burgers 1½ lbs salmon (I used defrosted fillets from Costco) 1 egg ½ yellow onion 1 tbsp. T&A Spice Co. Lemon Dill-ight 2 oz. butter, for fryi