This recipe is quick, easy and most important, it's DELICIOUS! You can make it with minimal ingredients, most of which you probably already have in your kitchen (always a bonus)! Before making this, I had only ever cooked pork tenderloin in my slow cooker. Now that I know how quickly it can come together with the roasting method, I will be making it this way again, and again! The method of piercing the tenderloin with a fork and searing it, produces a delicious crust and fantastic flavourful, juicy and tender meat, without the time it takes to marinade! I am new to this whole blogging thing, so there aren't a whole lot of pictures to show in this post, but I promise I am going to work on that and next recipe post there will be more detailed pictures of the process of making it/ingredients used, and not just the end result; so STAY TUNED for that! For now, you get to see the end result, as well as the two different ways that I served the tenderloin - one freshly cooked...